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Monthly Archives: March 2017

Tyson Foods CEO: The Future of Food Might Be Meatless

By , Published March 07, 2017

Tyson Foods’ new CEO is on a mission to change people’s perception of the iconic brand-which has faced chicken abuse and price-fixing charges. Hayes says he is now pushing the 80-year-old meat processor towards sustainability, plant-based …
The new CEO of one of the world’s largest meat processors, Tyson Foods Inc., sees plant-based protein as a big part of the food industry’s future.

“If you take a look at the FAO (Food and Agriculture Organization) stats, protein consumption is growing around the world—and it continues to grow. It’s not just hot in the U.S.; it’s hot everywhere, people want protein, so whether it’s animal-based protein or plant-based protein, they have an appetite for it. Plant-based protein is growing almost, at this point, a little faster than animal-based, so I think the migration may continue in that direction,” Tom Hayes, CEO of Tyson Foods Inc. (TSN) told FOX Business.

Today, the U.S. food giant, which got its start during The Great Depression, already owns a 5% stake in a plant-based protein start-up called Beyond Meat. The company also launched a venture capital fund worth $150 million to invest in startups that develop meat substitutes.

“We just got to the point last year where the consumer is demanding [the elimination of antibiotics in the food chain] and wants transparency. They want to have trust in the brands they buy …. [so] let’s push ourselves to go all the way,” Hayes told FOX Business.

Tyson made news earlier this week when a strain of bird flu was detected at one of its Tennessee contracted chicken farms.

“We’re addressing a form of avian influenza on a single contract chicken farm in Tennessee. It’s a bird health issue and not a food safety or human health concern. We’re responding aggressively, and are working with state and federal officials to contain the virus by euthanizing chickens located on the farm,” Tyson Foods Inc. told FOX Business in a statement.

Tyson has also faced charges of chicken abuse and price fixing.

Hayes, who originally spoke to FOX Business prior to the news Monday of the bird flu case in Tennessee, at the time acknowledged challenges in running a company the size of Tyson.

“We do a lot. We have 114,000 people and we have 100 plants and we have 11,000 family farms that we work with, so there is a lot that can go wrong. But we do things really well and we have team members who are really focused on making good food, and are actually doing things for the world,” he said.

Hayes said the company today is committed to helping to create a more sustainable food system, which involves cleaning up its factory farms and investing in more plant-based proteins.

“It’s important for us to continue to make progress. We don’t get everything right all the time, we know that. But the idea of how do we continue to try to get better … and we have done a lot of research for our poultry business to really understand what a closed loop farm of the future looks like,” he said.

To that end, he said the company is looking into a vertical farming approach that uses 60 percent less land and provides a healthier environment for the birds.

“It’s a lower stress environment because there’s not interaction with humans … it’s been greatly reduced. And we have barns that collect the rain water in roofs that can be used for grain, irrigation and a lot of things that are pushing our thinking,” he said.

Hayes said the company has created a new corporate logo to separate its top office from its shelf brand, which he says is just the beginning.

“Our new purpose as a company is to continue to raise expectations for the good big food can do. Big food is often seen as potentially bad, and in order for us to feed … 9 billion [people] we have to get in the game and say how do we come up with solutions and innovations,” said Hayes.

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Cute Dog Pics for Your Tuesday

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March 7, 2017 · 1:10 pm

Fossil of ‘monster’ worm with snapping jaws discovered

worm

 (Luke Parry)

A giant worm with “terrifying” jaws has caught researchers’ eyes, who say the huge extinct marine worm is a new species known to science. What’s more, it’s been named after the bass player from a death metal band called Cannibal Corpse.

The scientists discovered the fossilized remains of the worm not in the wild, but in a museum. The worm fossil and others had actually been in Canada’s Royal Ontario Museum since 1994, after a researcher took samples from a remote site in Ontario only reachable by helicopter. Based on the fossil, they think the worm was over three feet long and had jaws over a quarter of an inch in size. (Usually, the jaws of these kinds of worm are much tinier.)

“Gigantism in animals is an alluring and ecologically important trait, usually associated with advantages and competitive dominance,” the lead author of a new study on the worm, Mats Eriksson of Lund University, said in a statement. “It is, however, a poorly understood phenomenon among marine worms and has never before been demonstrated in a fossil species.”

Over 400 million years old, the giant fossilized creature was known as a bristle worm. The University of Bristol compares this ancient worm to modern-day Bobbit worms, which ambush and eat fish or cephalopods like squids.

The scientists gave the new worm species an interesting name: Websteroprion armstrongi. The second part of that name is in honor of Derek K Armstrong, a member of the Ontario Geological Survey who took the helicopter ride to collect the samples in the first place.

The first part is more interesting. That’s in honor of a musician named Alex Webster, a bass player for Cannibal Corpse, a death metal band. According to the statement on the discovery, this is because Webster was a “giant” on the bass, just like the worm itself was giant.

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