Monthly Archives: December 2013

Cow Fart Apocalypse!

Big methane burp: Cow farts a greater problem than EPA previously thought, study says

Published November 26, 2013

Associated Press
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    AP GRAPHICSBANK
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    A Cessna plane, making continuous observations of carbon dioxide, flying over an Atmospheric Radiation Measurement tower used by the Energy Department near the town of Lamont, Oklahoma. (AP PHOTO/ROY KALTSCHMIDT, LAWRENCE BERKELEY NATIONAL LABORATORY)

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    July 16, 2013: Cows feed at a dairy owned by Lucas Loganberg and his family, that sits on one of the proposed routes of California’s high-speed rail system, near Hanford, Calif. (AP PHOTO/RICH PEDRONCELLI)

WASHINGTON –  The United States is spewing 50 percent more methane — a potent heat-trapping gas — than the federal government estimates, a new comprehensive scientific study says. Much of it is coming from just three states: Texas, Oklahoma and Kansas.

That means methane may be a bigger global warming issue than thought, scientists say. Methane is 21 times more potent at trapping heat than carbon dioxide, the most abundant global warming gas, although it doesn’t stay in the air as long.

Much of that extra methane, also called natural gas, seems to be coming from livestock, including manure, belches, and flatulence, as well as leaks from refining and drilling for oil and gas, the study says. It was published Monday in the Proceedings of the National Academy of Science.

The study estimates that in 2008, the U.S. poured 49 million tons of methane into the air. That means U.S. methane emissions trapped about as much heat as all the carbon dioxide pollution coming from cars, trucks, and planes in the country in six months.

While the world has a good handle on how much carbon dioxide is pumped into the air, scientists have been more baffled by methane emissions.

That’s more than the 32 million tons estimated by the U.S. Environmental Protection Administration or the nearly 29 million tons reckoned by the European Commission.

“Something is very much off in the inventories,” said study co-author Anna Michalak, an Earth scientist at the Carnegie Institution for Science in Stanford, Calif. “The total U.S. impact on the world’s energy budget is different than we thought, and it’s worse.”

EPA spokeswoman Alisha Johnson said her agency hasn’t had time to go through the study yet, but hopes it will help “refine our estimates going forward.”

While the world has a good handle on how much carbon dioxide is pumped into the air, scientists have been more baffled by methane emissions. They have had to use computer models to estimate how much methane is going into that air.

This study, however, was based on nearly 13,000 measurements from airplane flights and tall towers, the most used in any such research.

The information was collected in 2008, right at the beginning of the natural gas boom from hydraulic fracturing. So these measurements, which will be repeated for 2012, don’t include much impact from fracking, Michalak said. Studies recently have shown conflicting results about how much methane escapes during fracking and other forms of fossil fuel drilling.

Outside experts praised the study. Robert Howarth at Cornell University called “it very compelling and quite important. This is the most comprehensive study yet.”

Michalak said because of the way they measured methane — just looking for it in the air as opposed to tracking it from a source — it is hard to say what is putting more methane into the air. But she said by looking at concentrations — especially within Texas, Oklahoma and Kansas — the scientists have a good idea: Cows, oil and gas.

Nearly one-quarter of the U.S. methane emissions came from those three states. Texas is by far and away the No. 1 state for refineries that turn oil into gasoline. Texas and Oklahoma have been big oil and gas drilling states and Kansas is a big cow state.

Cows seem to be spewing twice the methane that scientists previously thought, Michalak said.

While burps and flatulence are part of the methane emission from cattle, University of California Santa Barbara professor Ira Leifer said a bigger factor is manure.

“If you shovel it into an artificial lagoon you are creating the perfect production for methane, but it cuts down on the smell and your neighbors complain less,” he said.

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Online:

Journal: http://www.pnas.org

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Seth Borenstein can be followed at http://twitter.com/borenbears

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Smart Bra For Eating Disorders

Doctor knows breast: Microsoft working on a ‘smart bra’ to help stop emotional binge eating

Published December 04, 2013

news.com.au
  • prototype-bra-microsoft.jpg

    A diagram of the prototype bra. (UNIVERSITY OF ROCHESTER/MICROSOFT RESEARCH.)

Put the Ben and Jerry’s down. Microsoft researchers have been developing a mood-sensing ‘smart bra’ that could prevent overeating when stressed.

Those who head straight to KFC when stressed, anxious, upset or worried will know the feelings of brief satisfaction followed by wallowing guilt. But this vicious cycle could be intervened before it even happens thanks to a ‘smart bra’ from Microsoft that offers “just-in-time-support for emotional eating”.

The ‘smart bra’ is fitted with sensors that monitor real-time bio-signals such as heart rate and respiration, which are key emotional signs Microsoft has identified prior to an emotional binge, and will intervene.

It then streams the data via Bluetooth to a mobile phone, alerting the wearer that the chance of stress-related eating is about to occur.

The study revealed those who were made aware of their eating habit are more likely to think twice about opening the fridge.

High stress can trigger emotional overeating in both women and men, although a Microsoft executive told Discovery News that it was mainly women who succumbed.

In a paper outlining the results of a pilot project involving four women who wore the prototype garments, researchers said information on stress levels delivered in a timely fashion “served as a health intervention to encourage the person to be more active or consume less food”.

One participant of the study noted: “I was eating without being aware of it, but by having to log both my eating habits and my emotions, I became aware of triggers for emotional eating, and also more aware of the health (or lack thereof) in my diet.”

While another stated: “I became more conscious when I was about to eat or drink and self-reflected on why I was consuming something.”

Why Microsoft chose a bra for their high-tech system is because  “the bra form-factor allowed us to collect EKG (electrocardiagram) near the heart,” the researchers stated. However the prototype was limited because its batteries only lasted for four hours at a time, they said.

“We conclude that building a wearable, physiological system (to combat overeating) is feasible.

However, we will continue to explore how to build a robust, real-world system that stands up to every day challenges with regards to battery life, comfortability, and being suitable for both men and women,” the researchers said.

In other news relating to the convergence of technology and undergarments, a Japanese toy manufacturer is reporting strong sales after releasing a series of underwear for mobile phones.

The snug rubber items fit over the base of a mobile phone, protecting the on switch from accidental pressings. They make a phone look less naked – and yet somehow more sexual – at the same time.

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Cute Dogs For Your Monday Blues

Cute dogs to cheer up your Monday Blues…

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Cosplay Pictures for Your Saturday

My weekly sampling of cosplay pictures.  Again cosplay is the term for costume playing, where people dress up as a favorite character from comics, movies, pop culture, or their own invention, and role play or do photo shoots for fun.  Enjoy!

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Fantastic Post-Apocalyptic Visions of Tokyo by ‘tokyogenso’

Fantastic Post-Apocalyptic Visions of Tokyo by ‘tokyogenso’

IN CONCEPT ART — SEPTEMBER 27, 2013

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Details of 1st private manned Mars mission revealed

Details of 1st private manned Mars mission revealed

By Mike Wall

Published November 21, 2013

  • inspiration-mars-spacecraft

    An artist’s illustration of the Inspiration Mars Foundation’s spacecraft for a 2018 mission to Mars by a two-person crew. The private Mars mission would be a flyby trip around the Red Planet. (INSPIRATION MARS FOUNDATION)

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    An artist’s depiction of the planned Inspiration Mars spacecraft to send a married couple on a flyby mission around Mars.(INSPIRATION MARS)

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    This image from an Inspiration Mars fact sheet shows the nonprofit space exploration group’s vision for its planned two-person Mars flyby mission, which it hopes to launch between 2017 and 2018. (INSPIRATION MARS)

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    An artist’s illustration of the manned spacecraft for the Inspiration Mars mission to send two astronauts on a Mars flyby mission in 2017-2018. (INSPIRATION MARS)

A nonprofit space exploration group revealed exactly how it plans to launch two married astronauts on an ambitious manned flyby mission to the Red Planet by early 2018, a scenario that would involve NASA and federal funding along with a healthy dose of the pioneering spirit.

The Inspiration Mars project — which is led by multimillionaire Dennis Tito, the world’s first space tourist — hopes to partner with NASA, using much of the space agency’s equipment and expertise as well as an infusion of federal money to get off the launch pad by early January 2018.

“Perhaps several hundred million dollars in new federal spending can make this mission happen,” Inspiration Mars officials wrote in a report, released Wednesday, that outlines the mission’s proposed architecture. “We now call on our nation’s leaders to seize this singular opportunity to begin human exploration of the solar system and affirm America’s leadership throughout the world.” [Private Mission to Mars Explained (Infographic)]

‘Perhaps several hundred million dollars in new federal spending can make this mission happen.’

– Inspiration Mars officials

The proposed “Mission for America” would launch a married couple toward the Red Planet sometime between Dec. 25, 2017 and Jan. 5, 2018, to take advantage of a rare favorable alignment of Mars and Earth.

The two astronauts would not land on the Red Planet but would cruise within 100 miles of its surface before heading back home, eventually touching down on Earth in May 2019 after spending 501 days in space.

The flyby mission will help inspire the next generation of researchers and engineers, preserving America’s competitive edge in science and technology, Inspiration Mars officials say. It should also lay the foundation for even more ambitious manned exploration of the solar system, they add.

“There’ll be a lot of science return and techology return,” Taber MacCallum, Inspiration Mars’ chief technology officer, told reporters during a teleconference today. “We will, I think, sort of break the sound barrier for going to Mars and back, enabling a range of missions to occur in the future.”

The current mission plan, as outlined in the report, calls for using NASA’s Space Launch System mega-rocket (SLS), which is in development with a first flight slated for late 2017.

The flyby mission would require two launches in quick succession. In the first liftoff, an SLS would loft four payloads to Earth orbit: an SLS upper-stage rocket; a 600-cubic-foot habitat module derived from Orbital Sciences’ Cygnus cargo vessel; a service module that would support the habitat module with power, propulsion and communications systems; and an Earth re-entry pod, which would be based on NASA’s Orion capsule.

The second launch — this one likely using a commercial rocket — would deliver the two astronauts to orbit aboard a yet-to-be-selected private spaceship. The crewmembers would then transfer to the habitat module, and the SLS upper stage would propel them on toward Mars.

The married couple would spend virtually the entire mission in the habitat module, transferring to the re-entry pod in the last few hours of the mission.

Inspiration Mars officials acknowledge that making all of this happen will be challenging. The re-entry pod, for example, will have to protect the astronauts from the blazing heat generated when it slams into Earth’s atmosphere at about 32,000 mph.

But it can be done, and the current plan — which emphasizes the use of technology already proven or in development whenever possible — gives the mission the best chance of success, Inspiration Mars officials say.

“We submit this report with unreserved faith in the men and women of NASA, with a singleminded commitment to surmounting every obstacle, and with complete confidence that this mission can be done,” they write in the report.

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‘Meat mummies’ fed Egyptians after death

‘Meat mummies’ fed Egyptians after death

By Stephanie Pappas

Published November 19, 2013

LiveScience
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    Beef rib meat mummy from the tomb of Yuya and Tjuiu (1386-1349 BC). (PNAS)

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    Beef rib meat mummy from the tomb of Yuya and Tjuiu (1386-1349 BC). (PNAS)

Care for some ribs? The royal mummies of ancient Egypt apparently did, as a new study finds that “meat mummies” left in Egyptian tombs as sustenance for the afterlife were treated with elaborate balms to preserve them.

Mummified cuts of meat are common finds in ancient Egyptian burials, with the oldest dating back to at least 3300 B.C. The tradition extended into the latest periods of mummification in the fourth century A.D. The famous pharaoh King Tutankhamun went to his final resting place accompanied by 48 cases of beef and poultry.

But meat mummies have been mostly unstudied until now. University of Bristol biogeochemist Richard Evershed and his colleagues were curious about how these cuts were prepared. They also wondered if the mummification methods for meat differed from how Egyptians mummified people or pets.

The team analyzed four samples from meat mummies archived at the Cairo and British museums. The oldest was a rack of cattle ribs from the tomb of Tjuiu, an Egyptian noblewoman, and her courtier Yuya. The beef dates back to between 1386 B.C. and 1349 B.C. [Gallery: Scanning Mummies for Heart Disease]

The second sample dated to between 1064 B.C. and 948 B.C. and consisted of meat from a calf found in the tomb of Isetemkheb D, a sister and wife to a high priest in Thebes. The final two samples were from the tomb of a Theban priestess, Henutmehyt, who died around 1290 B.C. One of the meat mummies found in Henutmehyt’s tomb was duck, and the other was probably goat.

The researchers conducted a chemical analysis of the bandages or the meat itself in all four samples. They found that animal fat coated the bandages of the calf and goat mummies; in the case of the calf, the fat was on bandages not in contact with the meat, suggesting it had been smeared on as a preservative rather than seeping through as grease.

The most intriguing chemical profile appeared on the beef mummy, however. The bandaging around the mummy contained remnants of an elaborate balm made of fat or oil and resin from a Pistacia tree, a shrubby desert plant. This resin was a luxury item in ancient Egypt, Evershed and his colleagues report today (Nov. 18) in the journal Proceedings of the National Academy of Sciences. It was used as incense and varnish on high-quality coffins, but it was not used as a human mummification resin for at least 600 years after the deaths of Tjuiu and Yuya.

Nevertheless, it makes sense to see a sophisticated embalming substance on the beef cut, the researchers wrote. Yuya and Tjuiu were an Egyptian power couple and the parents of the wife of pharaoh Amenhotep III. As the queen’s parents, they would have merited a no-expenses-spared burial.

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Government Work

I was driving along the freeway in heavy traffic one day when I saw a Department of Transportation truck driving on the side landscaping area.  Traffic was so slow, I watched as a man got out, got a shovel from the back, then dug a hole.  He then drove off.

As traffic continued slowly, bumper to bumper, I saw another Department of Transportation truck come up.  This time another man got out, grabbed a shovel, and then filled the hole.

I continued to watch this use of my taxpayer dollars until traffic finally eased enough I could catch up to the two of them and demand an explanation.  After all, they work for me, the taxpayer right?

I managed to flag down both trucks.  The men ambled over to me, saw I was upset and crossed their arms.

“I’ve watched you now for some time!” I shouted.  “You there, you drive along and dig holes and then you over there, you fill them up.  What the hell is this?  Why are you wasting my tax dollars like this?”

The first spoke up.  “Look Buddy, it’s not our fault.  You see my name is Joe and it’s my job to dig the holes.”

The second spoke next, “And my name is Frank, and it’s my job to fill the holes.”

I just stared angry.

“Well you see,”  said Joe, “Bobby called in sick.  He’s the one that drives between us and sticks in the trees.”

[Yes, this is a joke and not a true story.  It is only funny because we all know it could have been true.]

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What Does the Fox Say?

I try to stay up on pop culture, but when I kept seeing “What does the fox say?” I admit I was behind the curve…sigh.  Oh well, I know now…

After over 276 million downloads, I have now watched, listened and provided this for your entertainment:

http://www.youtube.com/watch?v=jofNR_WkoCE

foxsay

According to Wikipedia, which we know is flawless:

“The Fox (What Does the Fox Say?)”, also known as “The Fox”, is an electronic dance song and viral video by Norwegian comedy duo Ylvis. The top trending video of 2013 on YouTube, “The Fox” was posted on the video-sharing website on September 3, 2013 and has over 276 million views as of December 11, 2013. “The Fox” has peaked at number 6 for three consecutive weeks on the Billboard Hot 100, and is also the highest-ranked song by a Norwegian artist on the chart since a-ha’s number-one song “Take on Me” in 1985.

Originally an “anti-hit” produced as a promo for the duo’s new season of Norwegian television talk show I kveld med Ylvis (Tonight with Ylvis),[8] “The Fox”, “created to fail”, has ironically and accidentally gone viral, becoming Ylvis’ “breakout” song and drawing international attention to the group. There are currently no plans to release an album including the song or any sequel to it.

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MIT students develop wearable cooling device that could make air conditioning obsolete

MIT students develop wearable cooling device that could make air conditioning obsolete

By Drew Prindle

Published November 03, 2013

Digital Trends
  • wristify-mit
    MIT

We come across quite a lot of cool technology, but it’s not every day that we find something that can literally cool you down.

Developed by four engineering students at MIT, Wristify is a prototype wearable device that leverages the physical phenomenon known as the Peltier effect to reduce your body temperature.

The Peltier effect, named for French physicist Jean Charles Athanase Peltier who discovered it in 1834, describes the phenomenon of heating or cooling caused by an electric current flowing across the junction of two different conductors. As the current moves from one conductor to another, the transfer of energy causes one side to heat up and the other to cool down.

Wristify is basically a series of these junctions (called a Peltier cooler) powered by a small battery and attached to a wrist strap. When placed against the skin, the device makes you feel cooler by reducing the temperature of your wrist a few fractions of a degree per second for a couple seconds at a time. Over the course of a few minutes, this process will cause you to perceive a whole-body cooling of a couple degrees Celsius.

The team developing the device is still tinkering with it to figure out the optimal cooling cycle, but at this point in time they say the most effective method is to cool your wrist by 0.4 degrees Celsius (0.7F) per second for five seconds, and then turn off for 10 seconds.

The chief benefit of this device is that it offers a more personalized approach to temperature control, one that’s vastly more efficient than current heating and cooling methods. It takes millions of watts to raise or lower the temperature of an entire building, but Wristify can run on a small lithium battery. If everybody had one of these things on their wrist instead of relying on air conditioning or heaters all the time, the potential energy savings could be massive.

Of course, it’s still just a prototype, but the idea recently won the $10,000 top prize in MIT’s annual Making And Designing Materials Engineering Competition, and the team plans to put all that cheddar toward further development of the device.

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